Feelings have been up and down and all over the place. Some days I've almost thought that going back to work will be okay (maybe not quite at the point of looking forward to it, but getting close!), whereas others I've been mad at it and really not wanted to spend any more time there. Mostly I'm just trying to ignore it and deal with it when the time comes. I have to spend a little time there tomorrow, but other than that I'm not back until next Monday (unless I get called in) so we have a bit more time to relax. My wonderful other half has also had his moments where he has been quite down about work as well, so between us we are a mess at times!
I also realised the other day that our wedding is looming, and there is still a lot to do. Unfortunately I realised this when trying to go to sleep (the WORST time to start worrying about things, as they always seem ten times worse!). My lovely other half came up to bed and gave me a hug, reassured me, then offered to do the seating plan, which I promptly vetoed (at least I vetoed him doing it all by himself) as goodness knows who would be sat where. Joking aside, he did do a very good job of calming me down, as always, and I did drift off to sleep. The next morning I started a 'to do' list in a fabulous notebook my best friend had given me for Christmas:
That made me feel much better, and we think we can probably get quite a lot done this week. We have started to decide on stuff for the actual ceremony, so I feel like progress is being made.
In other news, I think gluten or wheat might be the main cause of my stomach aches. I was doing terribly with low FODMAP as there are so many changes to make, so I'd pretty much given up. Both my doctor and another doctor I know had suggested that gluten can be a big factor in IBS, and after a friend also said that cutting out wheat and gluten had made a huge difference to her son, I decided to give that a go and to not worry about anything else. I will admit that I haven't fully cut out gluten - with it being Christmas, I have been eating a little over the last week or so. The gluten free pastry I made was hard and icky, so I have been munching the odd mince pie and bit of Christmas cake. However, before that I did really well for the first few weeks of December, and I noticed a massive difference. I can't say for sure that it's due to that change - I don't know whether I've just stressed less - but since cutting gluten (and wheat, as it turns out) out, I've definitely had less stomach ache. Finding out whether it is gluten or wheat will probably be difficult, but since I've not come across things that are gluten free but still contain wheat, it's probably not going to be an issue. My lovely parents were so prepared when we went to visit them - GF cereal, GF bread, GF Christmas pudding, and my dad even made GF bread sauce (one of my favourite parts of Christmas dinner!).
Admittedly, I am currently on holiday from work so I am less prone to worrying about it, which in turn probably makes me worry and stress less. However, I will take any little gain I can!
